We have a three tier basket hanging in our kitchen. I love it because it keeps my garlic, onions and other non-perisibles where I can see them. If I put them in cabinets, I forget about them and end up buying stuff I already have. I've never stored fruit in them, though. I like my fruit nice and cold. Unless it is grapes, which should always be served from a bottle at just a bit cooler than room temperature.

This is going to a penfriend in Wisconsin. I have a have a long neglected postcard from her written back in late October that needs a glittery response. This postcard is very glittery.